Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts

Saturday, April 2, 2011

Morning Coffee

      In celebration of the installation of Morning Coffee, I present to you a blended cup of jubilation!  Sometimes clearing dozens of browser tabs can feel like a daunting task; and to get you through, a little kick could be more than helpful.  If you're impatient like me, nothing is worse than having to wait to drink your beverage (except for maybe a burnt tongue).  Sitting around and huffing and puffing over a hot mug of coffee isn't how I like to spend my time.  Unless I risk death due to hypothermia, I like my drinks chilly. 


Your Recipe, Should You Choose to Accept it:

  • Brew a pot of coffee.  My pot claims to contain 4 cups, yet I ended up with 500ml/16oz.  Pour a mug for yourself if you'd like, but be sure to set aside 16oz. for your Morning Coffee.  Place the designated coffee into a temperature resistant container and set it in the refrigerator.  Once the coffee has chilled, pour it into an empty ice cube tray.  Freeze.  Once frozen, each frozen cube of coffee should consist of 1 oz.   My cubes were overfilled slightly so that each cube contained 1.2 oz.
  • Combine Half and Half, vanilla extract, almond extract, and cinnamon into blender and mix well.  Add frozen coffee cubes to blender and blend till smooth.  If resulting concoction is not delicious enough, spoon honey into the pitcher and blend until desired sweetness level is obtained (my preference is a heaping tablespoon). 
  • Enjoy

Ingredients:

  • 2 teaspoons of Vanilla Bean Extract
  • 2 teaspoons of Almond Extract (start with less and add extract as needed for flavor)
  • ½ teaspoon of Ground Cinnamon
  • 2 ounces of Half and Half
  • 6 ounces of Frozen Coffee (you favorite blend)
  • Sweeten with Honey to taste. 
 

      Makes one 8 oz. serving.  I generally prefer a 16 oz. serving myself, but unless I plan on being up for hours on end, 8 is enough.  If you prefer coffee for it's flavor rather than it's caffeine, substitute decafinated coffee and drink as much as you like. 

Tuesday, March 22, 2011

Ice Cream Doesn't Have to be Just Ice Cream


    

+            
=   :)

Some folk are Ben and Jerry folk.  Some, Häagen-Dazs.  I, on the other hand, am Ice Cream folk.  I'd rather have a Bucket of ice cream for the same price others will pay for what I consider a mere serving.  Currently residing on one whole shelf within my freezer is an unknown amass of ice cream contained within a bucket.  That's right, not only do I have plenty of ice cream to last me a week or so, but when I consume it all I am rewarded with a handy bucket to aid me with my every day chores.  How big is this bucket you ask?  Large enough that it needs a handle.  Perhaps it only contains 1 gallon of ice cream,  but if I remember correctly it can handle 5.  then again 5 seems a bit much so I guess I'll go and see....
      (returns with bucket of ice cream) 5 quarts.  That's 4 more quarts than a standard quart of ice cream can handle.  But what about the flavor you ask?  It's simply amazining.  Sure the variety is limited; there is no Husky Ape, or Cherry Gonzales, or what have you, but to be honest all you really need is the blank canvas known as vanilla.  Currently (well up until 5 minutes ago when I had the last bite) I am sporting Cookies and Cream modified with Chocolate Wine.  I didn't even  know chocolate wine existed until last month.  To be honest, I do not like it as much as a straight desert wine, as I do a desert.  Blending in an ounce or so of chocolate wine into a serving of cookies and cream is marvelous.
     I wouldn't recommend an electronic blender if you prefer to keep your cookie pieces intact.  Now that it is clear I must replenish my  ice cream supply, I must either return to the store and purchase another Party Pail,  or perhaps I will simply purchase some cream and make my own via an Electronic Automatic Ice-Cream Maker I got for free from a neighbor who never used it.  Can you imagine,  owning a device that CREATES ice cream and never using it!?  I have churned icecream by hand in the middle of 110 degree summer heat and I cannot wait to try out this automated device.  When the process is completed I'll have an empty bucket to place my ice cream into.  Sometimes life just works out.