In the mood for something that will stick to your ribs? How about some oatmeal!? If you're oatmealed out and tired of diced fruit or cinnamon and spice, I have something you may be interested in. More of a suggestion rather than a recipe, (since we all have our own preparation technique and preference for consistency) I highly recommend Raspberries and Cream oatmeal. To achieve this flavor I used:
Torani Raspberry Syrup (my bottle came with a handsome giraffe on it :)
Feel free to use actual cream as well, stomach permitting. If raspberry syrup isn't your thing, I highly recommend Zulka Cane Sugar. I once had a friend over when I was making something and when I opened the container where i kept my sugar, he immediately took notice and asked me what the scent in the kitchen was. I told him that it was sugar, and he responded with a look of disbelief and bashfully asked for a spoon. I gave him the utensil and he scooped up a spoonful and ate it straight. It seems what I thought was good sugar turned out to be mind blowingly amazing sugar. I grew up with professional bakers and it's what I was brought up on. White refined sugar now tastes "fake" (and slightly disgusting) to me.
I avoid High Fructose Corn Syrup and Palm Oil at all cost, thus I was pleased when I first discovered the cane sugar based raspberry syrup. It provides me with the ability to whip up a quick meal without having to dirty up the blender. I also use it on pancakes, waffles, and sometimes in my coffee. If you're worried what the guys will think, throw your joe into a thermal coffee mug and try to keep a straight face every time you take a swig.